Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 171.8
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 886.1 mg
Potassium 181.0 mg
Total Carbohydrate 26.5 g
Dietary Fiber 8.1 g
Sugars 3.2 g
Protein 6.2 g
Vitamin A 121.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 1.5 %
Copper 3.6 %
Folate 3.2 %
Iron 4.7 %
Magnesium 3.4 %
Manganese 5.7 %
Niacin 1.7 %
Pantothenic Acid 2.4 %
Phosphorus 2.7 %
Riboflavin 2.2 %
Selenium 0.6 %
Thiamin 2.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian black bean pumpkin soup

View the full Vegetarian black bean pumpkin soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian black bean pumpkin soup

74 calories of 15 oz can black beans, (0.30 serving)

48 calories of Olive Oil, (0.40 tbsp)

18 calories of Sherry, dry, (0.40 fl. oz)

12 calories of Pumpkin, canned, without salt, (0.15 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Vegetable Broth, (0.40 cup)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.15 cup, chopped or sliced)


No nutrition or calorie comments found.