Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 324.2 | Total Fat | 9.2 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 49.6 mg |
| Sodium | 738.9 mg |
| Potassium | 10.5 mg |
| Total Carbohydrate | 38.4 g |
| Dietary Fiber | 3.0 g |
| Sugars | 5.1 g |
| Protein | 16.5 g |
| Vitamin A | 7.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 9.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 12.6 % |
| Copper | 0.2 % |
| Folate | 0.3 % |
| Iron | 4.4 % |
| Magnesium | 0.2 % |
| Manganese | 0.5 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.2 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.2 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Rigatoni and Sausage
View the full Baked Rigatoni and Sausage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Rigatoni and Sausage
140 calories of Ronzoni - Rigatoni, (1.33 oz)
86 calories of publix hot italian sausage, (1.33 oz)
40 calories of Barilla - Basilico Tomato & Basil Sauce, (0.25 cup)
29 calories of Publix six cheese italian (shredded), (0.08 cup)
23 calories of Ricotta cheese, fat-free, (1.25 oz)
3 calories of Kraft Parmesan Cheese, (0.25 tsp)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of Baked Rigatoni and Sausage
140 calories of Ronzoni - Rigatoni, (1.33 oz)
86 calories of publix hot italian sausage, (1.33 oz)
40 calories of Barilla - Basilico Tomato & Basil Sauce, (0.25 cup)
29 calories of Publix six cheese italian (shredded), (0.08 cup)
23 calories of Ricotta cheese, fat-free, (1.25 oz)
3 calories of Kraft Parmesan Cheese, (0.25 tsp)
2 calories of Onions, raw, (0.04 cup, chopped)