Baked Rigatoni and Sausage

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 9.2 g
  • Cholesterol: 49.6 mg
  • Sodium: 738.9 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.5 g

View full nutritional breakdown of Baked Rigatoni and Sausage calories by ingredient


Introduction

This is the Ronzoni Recipe off the Rigatoni package using Low-Fat options This is the Ronzoni Recipe off the Rigatoni package using Low-Fat options
Number of Servings: 12

Ingredients

    16 oz Rigatoni
    1 lb Sausage
    1/2 cup Onions
    15oz Ricotta Cheese
    28oz Sauce
    4oz Shredded cheeese
    3 tbsp Parmesean

Directions

Heat oven to 400 degrees. Cook pasta according to package directions; drain. Meanwhile, in a 5qt saucepan, over medium heat, cook sausage until brown on both sides. Remove from pan;slice into thin slices. Return meat to pan with onion;cook 5 min. or until onion is tender and meat is thoroughly cooked. Stir in hot pasta and Ricotta cheese until blended. In a 9x13 inch baking dish, spread 1 cup sauce; spoon pasta mixture over sauce.Spread remaining sauce evenly over pasta; sprinkle with remaining cheeses. Cover with Foil; bake 20 minutes. Remove foil;bake 5 min or until hot and bubbly. Makes 12 servings; 1 cup per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user BDCOHEN.