Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 301.6
Total Fat 9.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 52.5 mg
Sodium 729.5 mg
Potassium 683.5 mg
Total Carbohydrate 32.8 g
Dietary Fiber 8.3 g
Sugars 3.7 g
Protein 23.1 g
Vitamin A 363.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.2 %
Vitamin C 106.2 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 25.5 %
Copper 22.0 %
Folate 27.9 %
Iron 23.6 %
Magnesium 13.9 %
Manganese 46.4 %
Niacin 9.3 %
Pantothenic Acid 6.5 %
Phosphorus 15.4 %
Riboflavin 8.5 %
Selenium 4.6 %
Thiamin 14.0 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils with Kale and

View the full Lentils with Kale and Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils with Kale and

90 calories of Nature's Place Sweet Italian Chicken Sausage (1 Link), (67 gram(s))

57 calories of Lentils, (0.25 cup)

43 calories of Baked Potato (baked potatoes), (0.38 cup)

36 calories of Kale, (1 cup, chopped)

35 calories of Cabot 50% Low Fat Cheese, (14 gram(s))

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

4 calories of Garlic, (1 cloves)

1 calories of Coriander leaf, dried, (0.50 tsp)


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