Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 203.4 | Total Fat | 3.9 g |
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Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 123.1 mg |
Sodium | 113.5 mg |
Potassium | 172.5 mg |
Total Carbohydrate | 29.8 g |
Dietary Fiber | 4.6 g |
Sugars | 24.0 g |
Protein | 15.1 g |
Vitamin A | 268.2 % | Vitamin B-12 | 30.5 % |
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Vitamin B-6 | 34.7 % |
Vitamin C | 1.8 % |
Vitamin D | 10.8 % |
Vitamin E | 4.8 % |
Calcium | 18.7 % |
Copper | 0.2 % |
Folate | 4.4 % |
Iron | 7.0 % |
Magnesium | 12.5 % |
Manganese | 0.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 32.4 % |
Phosphorus | 9.7 % |
Riboflavin | 48.7 % |
Selenium | 13.0 % |
Thiamin | 29.2 % |
Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pumpkin
View the full Baked Pumpkin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pumpkin
68 calories of Agave Syrup - Blue Agave, (1.13 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
35 calories of Libbys 100% pure pumpkin, canned, (0.44 cup)
34 calories of *Designer Whey Protein powder, French Vanilla, (0.38 serving)
20 calories of Milk, Soy Silk Vanilla, (0.25 cup)
10 calories of All Whites 100% Liquid Egg Whites (1 egg/1 serv.), (0.08 cup)
Calories per serving of Baked Pumpkin
68 calories of Agave Syrup - Blue Agave, (1.13 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
35 calories of Libbys 100% pure pumpkin, canned, (0.44 cup)
34 calories of *Designer Whey Protein powder, French Vanilla, (0.38 serving)
20 calories of Milk, Soy Silk Vanilla, (0.25 cup)
10 calories of All Whites 100% Liquid Egg Whites (1 egg/1 serv.), (0.08 cup)
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