Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 112.1
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 190.0 mg
Potassium 518.8 mg
Total Carbohydrate 22.0 g
Dietary Fiber 7.3 g
Sugars 2.8 g
Protein 5.9 g
Vitamin A 269.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 70.4 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 10.1 %
Copper 13.2 %
Folate 20.8 %
Iron 15.6 %
Magnesium 13.5 %
Manganese 33.9 %
Niacin 9.2 %
Pantothenic Acid 4.8 %
Phosphorus 11.0 %
Riboflavin 6.6 %
Selenium 3.5 %
Thiamin 14.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil soup with kale

View the full lentil soup with kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil soup with kale

27 calories of Butternut Squash, (0.33 cup, cubes)

25 calories of Lentils, (0.11 cup)

24 calories of Peas, frozen, (0.22 cup)

16 calories of Kale, (0.44 cup, chopped)

6 calories of organic miso Hikari, (0.22 tbsp)

5 calories of Curry powder, (0.22 tbsp)

3 calories of Onions, raw, (0.06 large)

2 calories of aylmer tomatoe paste 5.5 oz, (0.61 oz)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Pepper, red or cayenne, (0.06 tbsp)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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