Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 359.2 | Total Fat | 13.6 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 8.1 g |
Cholesterol | 0.1 mg |
Sodium | 132.6 mg |
Potassium | 103.8 mg |
Total Carbohydrate | 50.4 g |
Dietary Fiber | 3.5 g |
Sugars | 4.9 g |
Protein | 9.1 g |
Vitamin A | 2.3 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 5.4 % |
Vitamin C | 42.3 % |
Vitamin D | 0.0 % |
Vitamin E | 6.8 % |
Calcium | 2.2 % |
Copper | 6.5 % |
Folate | 34.0 % |
Iron | 14.1 % |
Magnesium | 4.0 % |
Manganese | 22.4 % |
Niacin | 18.5 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 4.0 % |
Riboflavin | 13.0 % |
Selenium | 3.2 % |
Thiamin | 39.4 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Pepper Pecan Pesto Pasta
View the full Roasted Pepper Pecan Pesto Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Pepper Pecan Pesto Pasta
210 calories of spaghetti pasta uncooked, (2 oz)
57 calories of Olive Oil, (0.03 cup)
49 calories of Pecans, (0.06 cup, chopped)
28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
Calories per serving of Roasted Pepper Pecan Pesto Pasta
210 calories of spaghetti pasta uncooked, (2 oz)
57 calories of Olive Oil, (0.03 cup)
49 calories of Pecans, (0.06 cup, chopped)
28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)