Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 268.9
Total Fat 3.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 41.7 mg
Sodium 303.1 mg
Potassium 332.4 mg
Total Carbohydrate 42.0 g
Dietary Fiber 6.5 g
Sugars 1.0 g
Protein 21.6 g
Vitamin A 36.3 %
Vitamin B-12 5.8 %
Vitamin B-6 18.6 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.0 %
Copper 6.1 %
Folate 26.3 %
Iron 13.2 %
Magnesium 6.7 %
Manganese 11.1 %
Niacin 57.2 %
Pantothenic Acid 5.7 %
Phosphorus 17.4 %
Riboflavin 17.9 %
Selenium 17.3 %
Thiamin 28.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken and vegetables with noodles

View the full Crockpot Chicken and vegetables with noodles Recipe & Instructions
Submitted by: EAC1997
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken and vegetables with noodles

135 calories of *Ronzoni Healthy Harvest Extra Wide Noodles, (0.75 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

43 calories of Campbells cream of chicken soup - 98% fat free (2.5 serv per can), (0.31 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Water, tap, (0.13 cup (8 fl oz))


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