Crockpot Chicken and vegetables with noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 3.4 g
  • Cholesterol: 41.7 mg
  • Sodium: 303.1 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 21.6 g

View full nutritional breakdown of Crockpot Chicken and vegetables with noodles calories by ingredient
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Number of Servings: 8


    2 boneless, skinless chicken breasts
    1 can 98% fat free cream of chicken soup
    8 oz water
    2 c. chicken broth

    10 oz frozen mixed vegetables
    12 oz Whole Grain extra wide noodles (Ronzoni Hea;thy Harvest)


Mix all liquids in crock pot. Add chicken. Cook on high 3-4 hours.

Shred chicken with 2 forks.

Add noodles, cook 30 minutes longer. Add vegetables, cook 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user EAC1997.

TAGS:  Poultry |

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