Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 446.3
Total Fat 24.2 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 140.0 mg
Sodium 1,172.9 mg
Potassium 181.8 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.9 g
Sugars 2.9 g
Protein 39.9 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 0.6 %
Copper 4.2 %
Folate 1.2 %
Iron 23.1 %
Magnesium 1.4 %
Manganese 8.4 %
Niacin 3.0 %
Pantothenic Acid 1.3 %
Phosphorus 3.1 %
Riboflavin 2.2 %
Selenium 0.7 %
Thiamin 3.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chinese Beef and Pea Pods (TV dinner option)

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chinese Beef and Pea Pods (TV dinner option)

380 calories of beef - chuck top blade steak, (8 oz)

13 calories of Green Onion (1 Green Onion), (0.33 cup)

13 calories of Pea Pod, (1.17 oz)

12 calories of Water chestnuts, (0.17 cup slices)

7 calories of Bamboo shoots, raw, (0.17 cup (1/2" slices))

6 calories of Bean sprouts, (0.17 cup)

5 calories of Soy sauce (shoyu), low sodium, (0.04 cup)

5 calories of Argo Cornstarch, (0.17 tbsp)

5 calories of Beef Broth- Swanson fat free 50% less sodium, (0.33 cup)

0 calories of Ginger, ground, (0.04 tsp)


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