Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 268.5
Total Fat 4.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 267.8 mg
Potassium 867.1 mg
Total Carbohydrate 52.6 g
Dietary Fiber 14.2 g
Sugars 6.9 g
Protein 11.7 g
Vitamin A 131.2 %
Vitamin B-12 0.0 %
Vitamin B-6 36.6 %
Vitamin C 75.3 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 22.1 %
Copper 18.7 %
Folate 43.1 %
Iron 60.0 %
Magnesium 22.2 %
Manganese 104.1 %
Niacin 10.7 %
Pantothenic Acid 6.0 %
Phosphorus 18.7 %
Riboflavin 11.4 %
Selenium 3.6 %
Thiamin 15.0 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Power Lentil Black Bean and Vegetable Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Power Lentil Black Bean and Vegetable Soup

62 calories of Potato, raw, (0.42 medium (2-1/4" to 3-1/4" dia.))

52 calories of Bay Leaf, (16.67 grams)

39 calories of Lentils, (0.17 cup)

34 calories of Beans, black, (0.15 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

20 calories of Stewed Tomatoes, Canned, No salt, (0.29 Cup)

8 calories of Del Monte Diced Tomatoes, No Salt Added, (0.15 cup)

7 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.33 serving)

6 calories of Kale, (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 large)

4 calories of Carrots, raw, (0.17 medium)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Leeks, (0.04 leek)

2 calories of Tarragon, ground, (0.13 tbsp)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.