Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 276.6
Total Fat 14.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 36.0 mg
Sodium 740.7 mg
Potassium 75.8 mg
Total Carbohydrate 22.9 g
Dietary Fiber 7.8 g
Sugars 1.9 g
Protein 21.5 g
Vitamin A 9.6 %
Vitamin B-12 0.2 %
Vitamin B-6 1.6 %
Vitamin C 1.0 %
Vitamin D 4.3 %
Vitamin E 0.1 %
Calcium 17.8 %
Copper 3.7 %
Folate 1.1 %
Iron 11.8 %
Magnesium 0.7 %
Manganese 0.8 %
Niacin 4.4 %
Pantothenic Acid 3.4 %
Phosphorus 2.1 %
Riboflavin 5.6 %
Selenium 2.9 %
Thiamin 1.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rumbamel's Creamy Crockpot Chicken Enchiladas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rumbamel's Creamy Crockpot Chicken Enchiladas

60 calories of tortillas, Tumaro's, Gourmet soft Low Carb 8 in Garden Vegetable, (1 serving)

56 calories of cream cheese, Fit & Active 1/3 less fat , (0.80 oz)

50 calories of cream of mushroom soup, Chef's Cupboard (Aldi) condensed, (0.25 cup)

48 calories of Tenderbird Boneless Skinless Chicken Breast, (1.60 oz)

32 calories of cheese, Kraft 2% Mexican four cheese, cheddar jack,taco, (0.10 cup)

22 calories of Black beans, canned, drained and rinsed, (0.10 cup)

5 calories of Mushrooms, fresh, (22.68 grams)

2 calories of Diced green chiles, (0.80 tbsp)

1 calories of Onion powder, (0.20 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Cumin (ground), (0.20 tsp)

0 calories of Salt, (0.10 dash)


No nutrition or calorie comments found.