Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 426.9
Total Fat 21.4 g
Saturated Fat 9.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 12.0 g
Cholesterol 60.0 mg
Sodium 1,837.6 mg
Potassium 927.7 mg
Total Carbohydrate 45.7 g
Dietary Fiber 7.6 g
Sugars 3.8 g
Protein 13.4 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 32.1 %
Vitamin C 86.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 7.4 %
Copper 17.0 %
Folate 15.5 %
Iron 19.8 %
Magnesium 14.3 %
Manganese 25.0 %
Niacin 8.8 %
Pantothenic Acid 6.0 %
Phosphorus 11.9 %
Riboflavin 5.0 %
Selenium 2.2 %
Thiamin 10.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brats and Spuds

View the full Brats and Spuds Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brats and Spuds

210 calories of Johnsonville Beef Brats, (1 serving)

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

33 calories of Brown Sugar, (0.04 cup, packed)

29 calories of Sauerkraut, (151.17 grams)

9 calories of Apples, fresh with skin, (0.17 small (2-1/2" dia) (approx 4 per lb))

5 calories of Onions, raw, (0.17 small)

0 calories of Salt, (0.08 tsp)


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