Brats and Spuds

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 426.9
  • Total Fat: 21.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,837.6 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 13.4 g

View full nutritional breakdown of Brats and Spuds calories by ingredient


Introduction

Fix it and Forget it recipes for entertaining Fix it and Forget it recipes for entertaining
Number of Servings: 6

Ingredients

    1 pkg. Johnsonville Beer Brats browned 1" pieces, 4 med potatoes peeled and cubed, pkg.of sauerkraut 27-32oz., 1 med.apple chopped green is better, 1 small onion white chopped, 1/4cup brown sugar, 1/2 tsp salt

Directions

Brown 1" pieces of brats, Combine potatoes, sauerkraut, apple, onion in slow cooker, add in brown sugar and salt, top with browned brat pieces. 4-6 hours on High, Caraway seeds added just before serving optional

Number of Servings: 6

Recipe submitted by SparkPeople user MAVENMVP.