Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 94.7
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 123.0 mg
Potassium 57.6 mg
Total Carbohydrate 21.3 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 1.4 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 23.1 %
Vitamin D 0.8 %
Vitamin E 0.7 %
Calcium 0.4 %
Copper 1.5 %
Folate 1.3 %
Iron 1.0 %
Magnesium 0.8 %
Manganese 1.8 %
Niacin 1.3 %
Pantothenic Acid 0.9 %
Phosphorus 1.0 %
Riboflavin 1.5 %
Selenium 0.7 %
Thiamin 1.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Veggies & Rice

View the full Vegan Veggies & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Veggies & Rice

83 calories of Delta Rice, (0.13 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Vegetable Broth, (0.13 cup)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


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