Vegan Veggies & Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Vegan Veggies & Rice calories by ingredient
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Rice with Peppers, Mushrooms & Onions Rice with Peppers, Mushrooms & Onions
Number of Servings: 4


    -1/2 Cup Rice
    -1 Cup Water
    -1/2 Cup Vegetable Broth
    -1/2 Cup Chopped Bell Peppers
    -1/4 Cup Chopped Mushrooms
    -1/4 Cup Chopped Onions


Boil the water, and then add the rice, and cook for 15 minutes. While the rice is cooking, put the veggies in a pan with the vegetable broth and cook until tender.

Once rice is finished, mix with the veggies, add some spices and salt if you like.

Makes 4 Side dish servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XKRISS6X.

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