Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 310.8
Total Fat 11.2 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.4 g
Cholesterol 25.0 mg
Sodium 1,487.8 mg
Potassium 323.3 mg
Total Carbohydrate 42.2 g
Dietary Fiber 4.4 g
Sugars 8.9 g
Protein 12.5 g
Vitamin A 6.0 %
Vitamin B-12 0.2 %
Vitamin B-6 9.1 %
Vitamin C 8.9 %
Vitamin D 6.7 %
Vitamin E 3.0 %
Calcium 22.6 %
Copper 11.9 %
Folate 9.0 %
Iron 8.5 %
Magnesium 11.1 %
Manganese 36.6 %
Niacin 13.2 %
Pantothenic Acid 7.0 %
Phosphorus 13.3 %
Riboflavin 13.4 %
Selenium 23.3 %
Thiamin 9.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and onion noodle soup

View the full Mushroom and onion noodle soup Recipe & Instructions
Submitted by: PORKRINDSPUSHUP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and onion noodle soup

110 calories of Cheddar Cheese (Sargento, Sharp, Shredded), (0.25 cup)

84 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice, thin (3-3/4" x 5" x 3/8"))

50 calories of College Inn Vegetable Broth, (2 cup)

27 calories of Onions, raw, (1 small)

25 calories of Barilla Whole Wheat Spaghetti Noodles, (0.25 oz)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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