Mushroom and onion noodle soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 11.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,487.8 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.5 g

View full nutritional breakdown of Mushroom and onion noodle soup calories by ingredient
Submitted by:

Introduction

Gone vegetarian ? Missing chicken noodle soup ? Like Mushrooms ? your going to love this ! Easy and fast ! Gone vegetarian ? Missing chicken noodle soup ? Like Mushrooms ? your going to love this ! Easy and fast !
Number of Servings: 1

Ingredients

    1 can college inn vegetable broth
    1/2 cup fresh mushrooms
    1 small onion slivered
    about 10 whole wheat spaghetti noodles broken into small pieces .
    a very thin slice of wheat bread toasted hard
    1/4 cup of sargento sharp shredded cheddar

Directions

put broth in a small pot on medium heat add noodle pieces
toast bread and cut into croutons
cut onions
add mushrooms and onions to pot once it starts simmering
let boil for a couple minutes or until noodles are done .
Put in a large bowl top with cheddar and croutons .
Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JESUSISMYCOACH.

Rate This Recipe