Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 403.7 | Total Fat | 14.4 g |
|---|---|
| Saturated Fat | 6.5 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 32.5 mg |
| Sodium | 622.7 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 49.9 g |
| Dietary Fiber | 3.2 g |
| Sugars | 5.8 g |
| Protein | 18.7 g |
| Vitamin A | 13.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 1.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 22.6 % |
| Copper | 0.3 % |
| Folate | 25.0 % |
| Iron | 13.5 % |
| Magnesium | 0.2 % |
| Manganese | 0.0 % |
| Niacin | 15.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 10.0 % |
| Selenium | 0.0 % |
| Thiamin | 30.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pizza Pasta Bake
View the full Pizza Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pizza Pasta Bake
218 calories of Ronzoni Rotelle Pasta (1#box), (0.13 serving)
83 calories of Publix Motzerella (8oz), (0.13 serving)
73 calories of Hormel Pepperoni (4oz), (0.13 serving)
46 calories of Classico Cabernet Marinara (1#8oz jar), (0.13 serving)
0 calories of Water, tap, (0.31 cup (8 fl oz))
Calories per serving of Pizza Pasta Bake
218 calories of Ronzoni Rotelle Pasta (1#box), (0.13 serving)
83 calories of Publix Motzerella (8oz), (0.13 serving)
73 calories of Hormel Pepperoni (4oz), (0.13 serving)
46 calories of Classico Cabernet Marinara (1#8oz jar), (0.13 serving)
0 calories of Water, tap, (0.31 cup (8 fl oz))