Pizza Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 403.7
  • Total Fat: 14.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 622.7 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Pizza Pasta Bake calories by ingredient


Introduction

Quick and Easy Pasta Bake, no cleanup. Quick and Easy Pasta Bake, no cleanup.
Number of Servings: 8

Ingredients

    1(box) 16oz box rotelle pasta, uncooked
    1 jar (1.5#) marinara sauce
    1 jar water
    4 oz pepperoni, halved
    8oz motzerella, shredded

Directions

Preheat oven to 350F. Place noodles in a 13x9 pan. Pour over marinara sauce; fill jar with water and pour over sauce. Mix in pepperoni and cheese (leaving a little extra for the top); use leftover cheese and sprinkle over the top. Cover with tinfoil and bake 35-45 min. If desired, broil to brown the top. You can also add extra pepperoni as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user SHAMROCK563.