Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 255.3
Total Fat 8.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.6 mg
Sodium 641.5 mg
Potassium 396.2 mg
Total Carbohydrate 38.0 g
Dietary Fiber 5.3 g
Sugars 0.7 g
Protein 9.1 g
Vitamin A 19.3 %
Vitamin B-12 0.1 %
Vitamin B-6 10.4 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 6.2 %
Copper 12.8 %
Folate 24.5 %
Iron 16.8 %
Magnesium 7.0 %
Manganese 12.8 %
Niacin 18.9 %
Pantothenic Acid 3.8 %
Phosphorus 4.5 %
Riboflavin 14.5 %
Selenium 1.9 %
Thiamin 30.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Puttanesca

View the full Puttanesca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Puttanesca

134 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.67 serving)

57 calories of Kalamata, Green Olives, pitted, (0.67 oz)

42 calories of Crushed Tomatoes, (132.28 grams)

20 calories of Olive Oil, (0.17 tbsp)

1 calories of Anchovy (anchovies), (0.17 anchovy)

1 calories of Garlic, (0.17 clove)

1 calories of Capers, canned, (0.33 tbsp, drained)

0 calories of Pepper, red or cayenne, (0.05 tsp)


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