Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 200.6
Total Fat 16.3 g
Saturated Fat 10.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.7 g
Cholesterol 58.3 mg
Sodium 26.7 mg
Potassium 70.7 mg
Total Carbohydrate 12.5 g
Dietary Fiber 0.0 g
Sugars 10.2 g
Protein 1.7 g
Vitamin A 12.2 %
Vitamin B-12 2.9 %
Vitamin B-6 1.1 %
Vitamin C 0.8 %
Vitamin D 4.3 %
Vitamin E 1.2 %
Calcium 5.8 %
Copper 0.3 %
Folate 0.6 %
Iron 0.2 %
Magnesium 1.5 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 1.8 %
Phosphorus 5.3 %
Riboflavin 5.3 %
Selenium 1.2 %
Thiamin 1.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vanilla Ice Cream

View the full Homemade Vanilla Ice Cream Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vanilla Ice Cream

115 calories of Heavy Whipping Cream, (0.14 cup, fluid (yields 2 cups whipped))

44 calories of Half and Half Cream, (0.14 cup)

38 calories of Granulated Sugar, (0.05 cup)

3 calories of Vanilla Extract, (0.07 tbsp)


No nutrition or calorie comments found.