Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 284.6
Total Fat 13.1 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.8 g
Cholesterol 53.8 mg
Sodium 541.0 mg
Potassium 185.9 mg
Total Carbohydrate 25.1 g
Dietary Fiber 3.5 g
Sugars 0.9 g
Protein 18.0 g
Vitamin A 28.3 %
Vitamin B-12 1.7 %
Vitamin B-6 10.8 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 20.5 %
Copper 6.2 %
Folate 1.7 %
Iron 7.3 %
Magnesium 10.4 %
Manganese 8.7 %
Niacin 8.7 %
Pantothenic Acid 4.2 %
Phosphorus 20.8 %
Riboflavin 6.0 %
Selenium 20.5 %
Thiamin 4.4 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Enchilada Casserole

View the full Turkey Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Enchilada Casserole

110 calories of Lucerne Shredded Cheese - Mexican Four Cheese Blend, (0.25 cup)

102 calories of Corn Tortillas, (1.80 tortilla, medium (approx 6" dia))

52 calories of Turkey (dark meat), (0.20 cup, chopped or diced)

16 calories of La Victoria Enchilada Sauce, (0.20 cup)

5 calories of Onions, raw, (0.08 large)


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