Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 95.3
Total Fat 1.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 136.4 mg
Potassium 589.6 mg
Total Carbohydrate 22.2 g
Dietary Fiber 2.6 g
Sugars 3.4 g
Protein 3.2 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 38.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.2 %
Copper 3.2 %
Folate 5.9 %
Iron 4.9 %
Magnesium 4.9 %
Manganese 0.9 %
Niacin 6.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.3 %
Riboflavin 1.6 %
Selenium 0.3 %
Thiamin 6.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Dill Potato Salad

View the full Light Dill Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Dill Potato Salad

75 calories of Yukon Gold Potaotes, (3.88 oz)

13 calories of Best Foods, Reduced Fat Mayonnaise Dressing, (0.67 tbsp)

3 calories of red onion, (9.17 gram(s))

2 calories of Celery, raw, (11.67 grams)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Dill weed, fresh, (0.02 cup sprigs)

0 calories of Pepper, black, (0.08 dash)

0 calories of Salt, (0.08 dash)


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