Light Dill Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 95.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 136.4 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
View full nutritional breakdown of Light Dill Potato Salad calories by ingredient
Introduction
a lighter version of Dave Liberman's recipe a lighter version of Dave Liberman's recipeNumber of Servings: 12
Ingredients
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3 large Yukon Gold Potaotes, about 3 lbs
Celery, 2 stalks
red onion, small, diced
Dill weed, fresh, .1/4 cup chopped and packed
Grey Poupon Dijon Mustard, 1 T
Lemon Juice, 1 T
Best Foods, Reduced Fat Mayonnaise Dressing, 1 tbsp
Salt (dash)
Black Pepper (dash)
Directions
Makes 12 servings (about 1/2 cup)
1. cut potatoes into cubes
2. put potatoes into slightly salted water 'til just covered, boil 'til fork tender
3. while potatoes are cooking: cut up celery and onions into small pieces, toss into bowl
add mayo, mustard, lemon juice, vinegar, dill, salt and pepper and stir
4. after draining potatoes pour into bowl with other ingredients
5. stir and serve!
Number of Servings: 12
Recipe submitted by SparkPeople user PRRRR4KITTYKAT.
1. cut potatoes into cubes
2. put potatoes into slightly salted water 'til just covered, boil 'til fork tender
3. while potatoes are cooking: cut up celery and onions into small pieces, toss into bowl
add mayo, mustard, lemon juice, vinegar, dill, salt and pepper and stir
4. after draining potatoes pour into bowl with other ingredients
5. stir and serve!
Number of Servings: 12
Recipe submitted by SparkPeople user PRRRR4KITTYKAT.
Member Ratings For This Recipe
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