Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 221.9
Total Fat 13.7 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 57.5 mg
Sodium 581.8 mg
Potassium 0.0 mg
Total Carbohydrate 10.3 g
Dietary Fiber 0.7 g
Sugars 0.8 g
Protein 13.8 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.0 %
Folate 0.0 %
Iron 6.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brat and Beef Casserole

View the full Brat and Beef Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brat and Beef Casserole

105 calories of Brat, Beef, Johnsonville, 1 ea, (0.50 serving)

50 calories of Beef - Ground sirloin, 95% lean, (1.33 oz)

37 calories of 365 Brand Wide Enriched Egg Noodles, (0.17 serving)

17 calories of Cambell's Cream of Mushroom Soup, (0.17 serving)

13 calories of Daisy lite Sour Cream, (0.67 tbsp)

0 calories of onion powder, (0.03 tsp)

0 calories of ground black pepper, (0.17 serving)

0 calories of Lawry's Garlic Powder with parsley, (0.04 tsp)

0 calories of Kosher Salt, (0.04 tsp)

0 calories of 1/8th tsp Paprika, (0.17 serving)


No nutrition or calorie comments found.