Brat and Beef Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 221.9
- Total Fat: 13.7 g
- Cholesterol: 57.5 mg
- Sodium: 581.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.7 g
- Protein: 13.8 g
View full nutritional breakdown of Brat and Beef Casserole calories by ingredient
Introduction
Ground Brat and Beef make this a tasty cold night dinner Ground Brat and Beef make this a tasty cold night dinnerNumber of Servings: 6
Ingredients
-
3 Links Brat Sausage (skin removed and crumbled)
1/2 lb Lean Ground Sirloin
1 10oz Can Cream of Mushroom Soup
1/2 cup Lite Sour Cream
1/8 tsp Paprika
1/8 tsp Onion Powder
1/4 tsp Granulated Garlic
Salt and Pepper
Directions
1. Preheat oven to 375
2. Prepare Noodles according to package directions (al dente)
3. Meanwhile, brown sausage, drain
4. In same pan, brown beef seasoned with paprika, onion powder, garlic, salt and pepper, drain
5. Drain Noodles and return to Pot
6. Mix in meats, sour cream and mushroom concentrate
7. Pour into Pam'd 13 x 9 pan, cover with foil
8. Cook for 20 minutes, remove foil (add grated cheese if desired), cook for another 15 min or until heated through or cheese is bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user JIMCROCE.
2. Prepare Noodles according to package directions (al dente)
3. Meanwhile, brown sausage, drain
4. In same pan, brown beef seasoned with paprika, onion powder, garlic, salt and pepper, drain
5. Drain Noodles and return to Pot
6. Mix in meats, sour cream and mushroom concentrate
7. Pour into Pam'd 13 x 9 pan, cover with foil
8. Cook for 20 minutes, remove foil (add grated cheese if desired), cook for another 15 min or until heated through or cheese is bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user JIMCROCE.