Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 183.1 | Total Fat | 16.1 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 72.4 mg |
Sodium | 21.4 mg |
Potassium | 23.5 mg |
Total Carbohydrate | 4.8 g |
Dietary Fiber | 2.0 g |
Sugars | 0.9 g |
Protein | 6.1 g |
Vitamin A | 2.6 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 0.0 % |
Vitamin D | 2.2 % |
Vitamin E | 1.7 % |
Calcium | 0.9 % |
Copper | 0.2 % |
Folate | 2.0 % |
Iron | 1.3 % |
Magnesium | 0.5 % |
Manganese | 0.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 3.0 % |
Riboflavin | 5.1 % |
Selenium | 7.3 % |
Thiamin | 0.7 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Almond Meal Pancakes
View the full Low Carb Almond Meal Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Almond Meal Pancakes
107 calories of Bob's Red Mill Almond Flour 1/4 cup, (0.67 serving)
40 calories of Walnut Oil, (0.33 tbsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
6 calories of Vanilla Extract, (0.17 tbsp)
6 calories of Butter, unsalted, (0.17 pat (1" sq, 1/3" high))
0 calories of Splenda, (0.50 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
Calories per serving of Low Carb Almond Meal Pancakes
107 calories of Bob's Red Mill Almond Flour 1/4 cup, (0.67 serving)
40 calories of Walnut Oil, (0.33 tbsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
6 calories of Vanilla Extract, (0.17 tbsp)
6 calories of Butter, unsalted, (0.17 pat (1" sq, 1/3" high))
0 calories of Splenda, (0.50 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
Calories in Similar Recipes
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