Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 257.5 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 5.0 mg |
Sodium | 598.9 mg |
Potassium | 1,020.1 mg |
Total Carbohydrate | 41.5 g |
Dietary Fiber | 4.5 g |
Sugars | 5.5 g |
Protein | 5.5 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 60.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 6.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 9.0 % |
Magnesium | 0.0 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baby Red Potatoes with Thyme & Olive Oil
View the full Baby Red Potatoes with Thyme & Olive Oil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baby Red Potatoes with Thyme & Olive Oil
180 calories of Baby Red Potatoes - 2 potatoes, (1.50 serving)
63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)
15 calories of Knudsen Light Sour Cream, (1 tbsp)
0 calories of Salt, (0.25 tsp)
0 calories of Dried Thyme Leaves, (0.13 tsp)
Calories per serving of Baby Red Potatoes with Thyme & Olive Oil
180 calories of Baby Red Potatoes - 2 potatoes, (1.50 serving)
63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)
15 calories of Knudsen Light Sour Cream, (1 tbsp)
0 calories of Salt, (0.25 tsp)
0 calories of Dried Thyme Leaves, (0.13 tsp)