Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 226.0
Total Fat 9.9 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 20.2 mg
Sodium 466.8 mg
Potassium 182.1 mg
Total Carbohydrate 32.0 g
Dietary Fiber 1.5 g
Sugars 8.5 g
Protein 5.0 g
Vitamin A 6.9 %
Vitamin B-12 5.6 %
Vitamin B-6 2.7 %
Vitamin C 5.8 %
Vitamin D 2.2 %
Vitamin E 1.4 %
Calcium 10.8 %
Copper 1.8 %
Folate 14.9 %
Iron 5.5 %
Magnesium 3.9 %
Manganese 1.9 %
Niacin 6.0 %
Pantothenic Acid 5.1 %
Phosphorus 8.5 %
Riboflavin 15.2 %
Selenium 4.5 %
Thiamin 9.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Corn Casserole

View the full Light Corn Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Corn Casserole

113 calories of Jiffy corn bread - dry mix only - 1/6 of box, (0.75 serving)

49 calories of Butter, salted, (0.03 cup)

24 calories of Corn, sweet yellow, canned, cream style, (0.13 cup)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)


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