Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 156.9 | Total Fat | 1.2 g |
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Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 27.5 mg |
Sodium | 247.0 mg |
Potassium | 218.1 mg |
Total Carbohydrate | 31.4 g |
Dietary Fiber | 3.9 g |
Sugars | 6.7 g |
Protein | 6.5 g |
Vitamin A | 3.2 % | Vitamin B-12 | 4.0 % |
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Vitamin B-6 | 1.9 % |
Vitamin C | 6.7 % |
Vitamin D | 5.5 % |
Vitamin E | 1.8 % |
Calcium | 21.5 % |
Copper | 1.2 % |
Folate | 1.7 % |
Iron | 2.9 % |
Magnesium | 1.8 % |
Manganese | 4.0 % |
Niacin | 6.7 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 6.0 % |
Riboflavin | 8.5 % |
Selenium | 4.4 % |
Thiamin | 12.2 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in blueberry cinnamon pancake
View the full blueberry cinnamon pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of blueberry cinnamon pancake
100 calories of Gold Medal Stone Ground Whole Wheat Flour 1/4 Cup Serving, (1 serving)
16 calories of Milk, nonfat, (0.19 cup)
15 calories of Blueberries, fresh, (0.19 cup)
12 calories of Granulated Sugar, (0.75 tsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
4 calories of Winn Dixie no sugar added applesauce, (0.04 cup)
0 calories of Rumford Baking Powder, (0.50 tsp)
Calories per serving of blueberry cinnamon pancake
100 calories of Gold Medal Stone Ground Whole Wheat Flour 1/4 Cup Serving, (1 serving)
16 calories of Milk, nonfat, (0.19 cup)
15 calories of Blueberries, fresh, (0.19 cup)
12 calories of Granulated Sugar, (0.75 tsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
4 calories of Winn Dixie no sugar added applesauce, (0.04 cup)
0 calories of Rumford Baking Powder, (0.50 tsp)
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