Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 141.2
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 21.9 mg
Sodium 359.3 mg
Potassium 24.1 mg
Total Carbohydrate 23.5 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 3.6 g
Vitamin A 0.8 %
Vitamin B-12 0.8 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 2.0 %
Vitamin E 3.4 %
Calcium 14.0 %
Copper 0.1 %
Folate 0.6 %
Iron 4.3 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 3.6 %
Pantothenic Acid 0.6 %
Phosphorus 5.3 %
Riboflavin 4.1 %
Selenium 2.2 %
Thiamin 4.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double batch corn bread in the skillet

View the full Double batch corn bread in the skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double batch corn bread in the skillet

53 calories of Aunt Jemima Enriched Yellow Corn Meal, (1.78 tbsp)

44 calories of Organic All-Purpose White Flour, (0.11 cup)

19 calories of Canola Oil, (0.01 cup)

9 calories of Whole Milk / Vitamin D, (0.06 cup)

7 calories of Egg, fresh, whole, raw, (0.11 medium)

1 calories of Baking Powder, (0.44 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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