Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 141.2 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 21.9 mg |
Sodium | 359.3 mg |
Potassium | 24.1 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 1.6 g |
Sugars | 0.6 g |
Protein | 3.6 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 0.0 % |
Vitamin D | 2.0 % |
Vitamin E | 3.4 % |
Calcium | 14.0 % |
Copper | 0.1 % |
Folate | 0.6 % |
Iron | 4.3 % |
Magnesium | 0.3 % |
Manganese | 0.1 % |
Niacin | 3.6 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 5.3 % |
Riboflavin | 4.1 % |
Selenium | 2.2 % |
Thiamin | 4.6 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Double batch corn bread in the skillet
View the full Double batch corn bread in the skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Double batch corn bread in the skillet
53 calories of Aunt Jemima Enriched Yellow Corn Meal, (1.78 tbsp)
44 calories of Organic All-Purpose White Flour, (0.11 cup)
19 calories of Canola Oil, (0.01 cup)
9 calories of Whole Milk / Vitamin D, (0.06 cup)
7 calories of Egg, fresh, whole, raw, (0.11 medium)
1 calories of Baking Powder, (0.44 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Double batch corn bread in the skillet
53 calories of Aunt Jemima Enriched Yellow Corn Meal, (1.78 tbsp)
44 calories of Organic All-Purpose White Flour, (0.11 cup)
19 calories of Canola Oil, (0.01 cup)
9 calories of Whole Milk / Vitamin D, (0.06 cup)
7 calories of Egg, fresh, whole, raw, (0.11 medium)
1 calories of Baking Powder, (0.44 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))