Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 307.6
Total Fat 10.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 241.3 mg
Potassium 109.0 mg
Total Carbohydrate 43.9 g
Dietary Fiber 3.6 g
Sugars 1.3 g
Protein 11.0 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 21.7 %
Copper 1.0 %
Folate 1.8 %
Iron 10.1 %
Magnesium 4.5 %
Manganese 1.9 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 0.7 %
Selenium 0.3 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Noodle Bowl - Vegetarian

View the full Asian Noodle Bowl - Vegetarian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Noodle Bowl - Vegetarian

165 calories of Broad Rice Noodles, (0.86 cup)

72 calories of Tofu, Soga extra firm twin pack tofu, (2.71 oz)

50 calories of Coconut Oil, (0.43 tbsp)

6 calories of Chinese cabbage (Bok choy, Choy sum), raw, (64.29 gram)

4 calories of Carrot, 1 7" long carrot, (0.14 serving)

4 calories of Ginger Root, (0.05 cup slices (1" dia))

3 calories of Celery, cooked, (0.43 stalks)

2 calories of (OXO) Vegetable Stock Cube, (0.29 serving)

1 calories of Fresh Chives, (1 tbsp chopped)


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