Asian Noodle Bowl - Vegetarian
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 307.6
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 241.3 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 3.6 g
- Protein: 11.0 g
View full nutritional breakdown of Asian Noodle Bowl - Vegetarian calories by ingredient
Number of Servings: 7
Ingredients
-
1 lb bok choy chopped
8 cups of veg stock
1 lb tofu fried in 3 tb of coconut oil
carrot diced
3 celery stalks diced
ginger root
rice noodles
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user ERIKAVO.