Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 53.1
Total Fat 3.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 105.9 mg
Sodium 185.8 mg
Potassium 66.2 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Protein 3.3 g
Vitamin A 8.9 %
Vitamin B-12 4.6 %
Vitamin B-6 2.0 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.8 %
Copper 0.7 %
Folate 3.2 %
Iron 2.1 %
Magnesium 1.1 %
Manganese 0.8 %
Niacin 0.3 %
Pantothenic Acid 3.7 %
Phosphorus 4.7 %
Riboflavin 7.9 %
Selenium 11.1 %
Thiamin 1.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gert's Stuffed Egg Halves

View the full Gert's Stuffed Egg Halves Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gert's Stuffed Egg Halves

39 calories of Hard Boiled Egg, (0.50 large)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

2 calories of Dill Pickles, (0.08 large (4" long))

1 calories of Carrots, raw, (0.02 cup, grated)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Garlic, fresh per clove, (0.17 serving)

0 calories of (C) Vinegar, White (Gr Value), (0.08 tbsp)

0 calories of French's Mustard, (0.08 tsp)


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