Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 108.6
Total Fat 5.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.7 g
Cholesterol 6.6 mg
Sodium 100.2 mg
Potassium 37.0 mg
Total Carbohydrate 15.5 g
Dietary Fiber 0.2 g
Sugars 9.2 g
Protein 1.1 g
Vitamin A 5.3 %
Vitamin B-12 0.4 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 0.1 %
Calcium 1.1 %
Copper 1.5 %
Folate 3.8 %
Iron 2.8 %
Magnesium 1.0 %
Manganese 3.8 %
Niacin 2.3 %
Pantothenic Acid 0.6 %
Phosphorus 1.5 %
Riboflavin 2.9 %
Selenium 4.7 %
Thiamin 4.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toffee

View the full Toffee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toffee

49 calories of Margarine, soft, (0.03 cup)

27 calories of Flour, white, (0.06 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

2 calories of Egg, fresh, whole, raw, (0.03 large)

1 calories of Butter Buds Sprinkles, (0.16 tbsp)

0 calories of Vanilla Extract, (0.03 tsp)


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