Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 597.5
Total Fat 22.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 8.2 g
Cholesterol 193.8 mg
Sodium 430.1 mg
Potassium 341.2 mg
Total Carbohydrate 60.2 g
Dietary Fiber 7.2 g
Sugars 7.6 g
Protein 39.4 g
Vitamin A 4.6 %
Vitamin B-12 24.6 %
Vitamin B-6 10.3 %
Vitamin C 5.8 %
Vitamin D 48.4 %
Vitamin E 13.5 %
Calcium 7.9 %
Copper 22.0 %
Folate 6.1 %
Iron 19.2 %
Magnesium 18.2 %
Manganese 20.5 %
Niacin 26.0 %
Pantothenic Acid 5.7 %
Phosphorus 31.7 %
Riboflavin 3.6 %
Selenium 71.3 %
Thiamin 6.9 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Noodle Stir Fry

View the full Asian Noodle Stir Fry Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Noodle Stir Fry

200 calories of Barilla Pasta Whole Grain Spaghetti Thin, (2 oz)

135 calories of Shrimp, raw, (4.50 oz)

83 calories of Peanuts, dry-roasted, (0.50 oz)

75 calories of Birds Eye Asian Vegetables, (1.50 cup)

60 calories of Sesame Oil, (0.50 tbsp)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

4 calories of Garlic, (1 clove)


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