Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 223.2 | Total Fat | 10.8 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 409.7 mg |
Sodium | 109.9 mg |
Potassium | 327.9 mg |
Total Carbohydrate | 22.3 g |
Dietary Fiber | 4.3 g |
Sugars | 5.5 g |
Protein | 9.8 g |
Vitamin A | 17.5 % | Vitamin B-12 | 10.8 % |
---|---|
Vitamin B-6 | 17.1 % |
Vitamin C | 94.5 % |
Vitamin D | 21.4 % |
Vitamin E | 30.5 % |
Calcium | 16.8 % |
Copper | 4.3 % |
Folate | 33.7 % |
Iron | 12.6 % |
Magnesium | 6.4 % |
Manganese | 15.3 % |
Niacin | 7.3 % |
Pantothenic Acid | 17.0 % |
Phosphorus | 23.8 % |
Riboflavin | 18.9 % |
Selenium | 35.1 % |
Thiamin | 15.7 % |
Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Home made cream of cauliflower soup
View the full Home made cream of cauliflower soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Home made cream of cauliflower soup
110 calories of Egg Yolk, (2 large)
59 calories of Flour, white, (0.13 cup)
30 calories of Almond Breeze Almond Milk, Original, refrigerated, (4 oz)
29 calories of Cauliflower, cooked, (1 cup (1" pieces))
1 calories of Fresh Chives, (1 tbsp chopped)
Calories per serving of Home made cream of cauliflower soup
110 calories of Egg Yolk, (2 large)
59 calories of Flour, white, (0.13 cup)
30 calories of Almond Breeze Almond Milk, Original, refrigerated, (4 oz)
29 calories of Cauliflower, cooked, (1 cup (1" pieces))
1 calories of Fresh Chives, (1 tbsp chopped)
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