Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 261.6
Total Fat 3.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 47.3 mg
Sodium 749.1 mg
Potassium 787.5 mg
Total Carbohydrate 39.4 g
Dietary Fiber 4.2 g
Sugars 2.6 g
Protein 18.6 g
Vitamin A 73.5 %
Vitamin B-12 26.8 %
Vitamin B-6 33.3 %
Vitamin C 39.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.1 %
Copper 9.9 %
Folate 7.6 %
Iron 12.0 %
Magnesium 11.4 %
Manganese 11.9 %
Niacin 19.6 %
Pantothenic Acid 6.2 %
Phosphorus 20.1 %
Riboflavin 9.5 %
Selenium 17.6 %
Thiamin 11.3 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Noodle Soup

View the full Beef Vegetable Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Noodle Soup

83 calories of Noodles, Homemade Style egg, (0.75 oz)

78 calories of Beef, round steak, (0.13 lb)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

13 calories of Carrots, raw, (0.25 cup, strips or slices)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Beef Bouillon, Granules, (0.75 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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