Beef Vegetable Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 3.0 g
  • Cholesterol: 47.3 mg
  • Sodium: 749.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Beef Vegetable Noodle Soup calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb round steak,cut into 1/8"x2" strips
    1 med onion,sliced
    1/2 tsp garlic powder
    1/4 tsp black pepper
    6-7 cups water
    6 tsp beef bouillon
    4 med potatoes cut into 1"x1" pieces
    2 cups baby carrots
    6 oz Home style noodles

Directions

Brown steak strips; add next 5 ingredients and simmer 1 hour.
Add potatoes and carrots simmer 15 more minutes.
Add noodles and more water if needed and cook till noodles are done

May substitute 1 to 2 lbs chicken and chicken bouillon to
make Chicken Vegetable Noodle Soup
Makes 8-10 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JJOHN249.

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