Beef Vegetable Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.6
- Total Fat: 3.0 g
- Cholesterol: 47.3 mg
- Sodium: 749.1 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 4.2 g
- Protein: 18.6 g
View full nutritional breakdown of Beef Vegetable Noodle Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb round steak,cut into 1/8"x2" strips
1 med onion,sliced
1/2 tsp garlic powder
1/4 tsp black pepper
6-7 cups water
6 tsp beef bouillon
4 med potatoes cut into 1"x1" pieces
2 cups baby carrots
6 oz Home style noodles
Directions
Brown steak strips; add next 5 ingredients and simmer 1 hour.
Add potatoes and carrots simmer 15 more minutes.
Add noodles and more water if needed and cook till noodles are done
May substitute 1 to 2 lbs chicken and chicken bouillon to
make Chicken Vegetable Noodle Soup
Makes 8-10 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JJOHN249.
Add potatoes and carrots simmer 15 more minutes.
Add noodles and more water if needed and cook till noodles are done
May substitute 1 to 2 lbs chicken and chicken bouillon to
make Chicken Vegetable Noodle Soup
Makes 8-10 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JJOHN249.