Asian Dressing Recipes

Searching for new salad ideas, I came across this one... I dont know about you- but im a sucker for asian food!

Quick and easy and only 1.3 calories per tablespoon!

Mackerel is part of the same family as tuna. We've come to depend so heavily on tuna that it's now under a huge amount of pressure � this really is the time to turn to mackerel as an alternative. It's widely available in our waters and way down the food chain so we need to be buying and selling more of it, and learning how to cook and enjoy it. I like to treat mackerel more like a steak, and give it flavour and attitude to make it sing. It is so delicious, incredibly versatile and extremely good for you.
� Jamie Oliver
Photography � David Loftus

A great, healthy, VEGAN dish of colorful vegetables!

My favorite dressing at a sushi restaurant was similar to this.
So good on any salad

Pictured here are the main ingredients for this salad. I was out of seasoned rice vinegar (preferred), so I used white distilled this day. It still came out great.

for asian noodle and chicken salads

Serve with Chopped Asian Salad

yummy!

Sweet sour Salty salad dressing

This is amazing on fish and salads!

Tangy asian dressing. SO yummy. You will want to lick the bowl. Natural and healthy with good fat.

This dressing is fantastic on a salad of napa cabbage, red cabbage, red pepper slices, sliced snow peas and sliced baby carrots. A little goes a long way!

Spicy, Tangy--Mostly apple cider vinegar

quick, healthy, delicious salad!

Yummy reduced fat yet satisfying peanut fix on a salad!

Lite Asian Salad Dressing with minimal oil and no sugar