Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 78.6 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 202.8 mg |
| Potassium | 40.8 mg |
| Total Carbohydrate | 1.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.1 g |
| Protein | 1.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.1 % |
| Calcium | 0.2 % |
| Copper | 0.5 % |
| Folate | 1.0 % |
| Iron | 0.8 % |
| Magnesium | 2.3 % |
| Manganese | 1.8 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 2.2 % |
| Riboflavin | 0.6 % |
| Selenium | 0.5 % |
| Thiamin | 0.3 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian-inspired salad dressing
View the full Asian-inspired salad dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian-inspired salad dressing
58 calories of Canola Oil, (0.03 cup)
28 calories of Peanut Butter, smooth style, with salt, (0.30 tbsp)
2 calories of Soy Sauce, (0.20 tbsp)
0 calories of Ginger Root, (0.10 tsp)
0 calories of crushed red pepper flakes, (0.03 tsp)
0 calories of 1/4 C Rice Wine Vinegar, (0.10 serving)
Calories per serving of Asian-inspired salad dressing
58 calories of Canola Oil, (0.03 cup)
28 calories of Peanut Butter, smooth style, with salt, (0.30 tbsp)
2 calories of Soy Sauce, (0.20 tbsp)
0 calories of Ginger Root, (0.10 tsp)
0 calories of crushed red pepper flakes, (0.03 tsp)
0 calories of 1/4 C Rice Wine Vinegar, (0.10 serving)
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