Very Good 4.5/5
(2 ratings)
Poppy Seed Apple Millet Cake
Grind poppy seeds to the finest . Grind millet seeds until they become a flour. Grate apples . Mix wet ingredients well and add dry ingredients. Leave butter and chocolate for the ganache later .
Pour into the medium baking pan onto a buttered baking paper .. Bake on 360F for 40 min or until toothpick comes out clean. When done, pour ganache over the cake .
CALORIES: 202.8 |
FAT: 16.5g |
PROTEIN: 3.7g |
CARBS: 12.4g |
FIBER: 2.2g