L.R. Chocolate millet pumpkin muffins with flax and oat bran
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 120.1
- Total Fat: 4.7 g
- Cholesterol: 35.4 mg
- Sodium: 303.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
View full nutritional breakdown of L.R. Chocolate millet pumpkin muffins with flax and oat bran calories by ingredient
Number of Servings: 24
Ingredients
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75 g (1/2 cup plus 1/8) millet flour
70 g (7/8 cup) cocoa powder
45 g (1/2 cup) ground flax seed
110 g (1 cup) oat bran
263 g (1-1/4 cups) sugar
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
4 eggs, beaten
2 cups cooked pumpkin
2 T. oil
1 tsp. vanilla
1-1/2 cups buttermilk
113 g (2/3 cups )Hershey's special dark chocolate chips
Directions
Preheat oven to 325. Spray 24 muffin cups with nonstick spray. In a large mixing bowl, combine all dry ingredients. In another bowl, whisk together wet ingredients. Mix wet into dry just until mixed. Stir in chocolate chips. Divide into prepared muffin cups. (they wil be full). Bake at 325 for 20-25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Member Ratings For This Recipe
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ABIGAILRUSSELL
