L.R. Chocolate millet pumpkin muffins with flax and oat bran

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 4.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 303.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of L.R. Chocolate millet pumpkin muffins with flax and oat bran calories by ingredient
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Number of Servings: 24


    75 g (1/2 cup plus 1/8) millet flour
    70 g (7/8 cup) cocoa powder
    45 g (1/2 cup) ground flax seed
    110 g (1 cup) oat bran
    263 g (1-1/4 cups) sugar
    2 tsp. baking soda
    2 tsp. baking powder
    1 tsp. salt
    1 tsp. cinnamon
    4 eggs, beaten
    2 cups cooked pumpkin
    2 T. oil
    1 tsp. vanilla
    1-1/2 cups buttermilk
    113 g (2/3 cups )Hershey's special dark chocolate chips


Preheat oven to 325. Spray 24 muffin cups with nonstick spray. In a large mixing bowl, combine all dry ingredients. In another bowl, whisk together wet ingredients. Mix wet into dry just until mixed. Stir in chocolate chips. Divide into prepared muffin cups. (they wil be full). Bake at 325 for 20-25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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