L.R. Millet pumpkin muffins with flax and oat bran
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 125.8
- Total Fat: 5.2 g
- Cholesterol: 35.4 mg
- Sodium: 304.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
View full nutritional breakdown of L.R. Millet pumpkin muffins with flax and oat bran calories by ingredient
Number of Servings: 24
Ingredients
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1-1/2 millet flour
1/2 cup ground flax seed
1 cups oat bran
1 cup sugar
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
4 eggs
2 cups cooked pumpkin
2 T. oil
1-1/2 cups buttermilk
1 cup Hershey's special dark chocolate chips
Directions
Preheat oven to 400. Spray 24 muffin cups with non-stick spray. In a large bowl, combine dry ingredients. In another bowl, whisk together wet ingredients. Stir wet into dry. Stir in chocolate chips. Divide among prepared muffin cups. Bake for about 20 minutes or until done. Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Member Ratings For This Recipe
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VIKTORIALYN
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THE_CAT_LADY
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JAHOOTE706
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ABIGAILRUSSELL