L.R. Millet pumpkin muffins with flax and oat bran
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 125.8
- Total Fat: 5.2 g
- Cholesterol: 35.4 mg
- Sodium: 304.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
View full nutritional breakdown of L.R. Millet pumpkin muffins with flax and oat bran calories by ingredient
Submitted by: LRUSSELLFAMILY
Number of Servings: 24
Ingredients
-
1-1/2 millet flour
1/2 cup ground flax seed
1 cups oat bran
1 cup sugar
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
4 eggs
2 cups cooked pumpkin
2 T. oil
1-1/2 cups buttermilk
1 cup Hershey's special dark chocolate chips
Directions
Preheat oven to 400. Spray 24 muffin cups with non-stick spray. In a large bowl, combine dry ingredients. In another bowl, whisk together wet ingredients. Stir wet into dry. Stir in chocolate chips. Divide among prepared muffin cups. Bake for about 20 minutes or until done. Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Rate This Recipe
Member Ratings For This Recipe
Recipe Collections
Here are user created Recipe Collection which have this recipe:- by: CRAZY_KAT_1984
- by: LIBERTY_JAYNE
- by: FOXYLADYOHYA21 Here some of the best Low calorie Muffins for you to try . I love to share and also try others recipes...