Buckwheat and Millet Pancakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 64.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g
View full nutritional breakdown of Buckwheat and Millet Pancakes calories by ingredient
Number of Servings: 9
Ingredients
-
1/2 cup Millet
1/2 cup Buckwheat
3/4 Rice Milk
1 cup strawberries
2 tablespoon cinnamon
Directions
Soak millet and buckwheat in water overnight.
In a blender combine drained millet and buckwheat, rice milk, half cup strawberries and cinnamon. Blend until smooth.
Cook in a frying pan till each side is golden and crispy. Approx. 2-3 minutes. layering strawberry slices in the pancakes while cooking
Number of Servings: 9
Recipe submitted by SparkPeople user LBRIDGMAN.
In a blender combine drained millet and buckwheat, rice milk, half cup strawberries and cinnamon. Blend until smooth.
Cook in a frying pan till each side is golden and crispy. Approx. 2-3 minutes. layering strawberry slices in the pancakes while cooking
Number of Servings: 9
Recipe submitted by SparkPeople user LBRIDGMAN.