Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 45.4 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 10.1 mg |
Potassium | 123.1 mg |
Total Carbohydrate | 8.9 g |
Dietary Fiber | 2.2 g |
Sugars | 0.9 g |
Protein | 2.1 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.3 % |
Vitamin C | 47.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.3 % |
Copper | 3.0 % |
Folate | 8.5 % |
Iron | 2.1 % |
Magnesium | 4.1 % |
Manganese | 8.2 % |
Niacin | 2.8 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 4.6 % |
Riboflavin | 3.1 % |
Selenium | 0.8 % |
Thiamin | 3.7 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mashed Millet & Cauliflower
View the full Mashed Millet & Cauliflower Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mashed Millet & Cauliflower
27 calories of Millet, (0.13 cup)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
Calories per serving of Mashed Millet & Cauliflower
27 calories of Millet, (0.13 cup)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
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