Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 125.4
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 161.2 mg
Potassium 0.0 mg
Total Carbohydrate 21.9 g
Dietary Fiber 3.6 g
Sugars 4.0 g
Protein 5.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 0.1 %
Folate 0.0 %
Iron 5.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat free buckwheat & millet bread

View the full Wheat free buckwheat & millet bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat free buckwheat & millet bread

48 calories of Millet flour, (0.11 cup)

44 calories of buckwheat flour, (0.11 cup)

10 calories of Flour - Vital Wheat Gluten, (0.02 cup)

9 calories of Soybean Oil, (0.09 tbsp)

8 calories of Honey - Sue Bee Clover Honey, (0.14 tbsp)

1 calories of Active Dry Yeast, (0.09 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Kosher Salt, (0.07 tsp)


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