Warm Quinoa and Millet Cereal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Warm Quinoa and Millet Cereal calories by ingredient


Introduction

Gluten Free "oatmeal" Gluten Free "oatmeal"
Number of Servings: 6

Ingredients

    1/2 cup quinoa
    1/4 cup millet
    2 1/2 cups apple juice (unsweetened)


Directions

Rinse millet and quinoa and millet under cool water. Bring apple juice to a boil and add quinoa and millet. Cover and simmer for 30 minutes or until the grains are soft.

After it's at room temperature, I store it in the fridge and microwave it in the AM when I'm ready for breakfast.

Optional:
top with a few tablespoons of chopped nuts or fresh fruit
I like sliced almonds and bananas

Number of Servings: 6

Recipe submitted by SparkPeople user ELISAWALKER.

Member Ratings For This Recipe


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    I make this all the time, along with amaranth seed. Once cooked, I add cinnamon and a little honey, then almond milk. I love it and its a perfect gluten-free breakfast. - 11/2/11