L.R. Millet sourdough bread

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 123.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.7 g

View full nutritional breakdown of L.R. Millet sourdough bread calories by ingredient
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I weigh my flour and gluten to make sure I get the right amount. I weigh my flour and gluten to make sure I get the right amount.
Number of Servings: 15


    1/4 cup sourdough
    1-1/4 cup water
    3/4 tsp. salt
    1 tsp. yeast
    2 T. (19 g.) vital wheat gluten
    1/2 T. honey
    153 g. (1-1/2 cups) millet flour
    180 g.( 1-1/2 cups) whole wheat flour
    1 tsp. oil
    1/2 tsp. butter


In a bowl whisk together first six ingredients. Add millet and whisk. Stir in wheat flour. Stir in oil. Let rise in a covered bowl, for awhile, stirring down every thirty minutes. Pour into a greased 8"x4" pan. Smooth top with wet hands. Let rise for about 30 minutes or until dough is close to the top of pan. Bake at 400 for 30 minutes. Take out of pan and place on a wire rack to cool. Rub butter over the top if desired. Makes about 15 slices.

Number of Servings: 15

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Side Items |

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